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The Amsterdam City Council was recently informed of this pause through an information letter from the Municipality of Amsterdam.

Work on RAI Kwartier temporarily paused

RAI Amsterdam celebrates 65 years at Europaplein. Discover the history, growth and impact since opening in 1961.

65 years at europaplein

Good news: the next phase of the renovation of the RAI Signal has begun.

Our RAI Signal is taking shape again

Entrance K – Cloakroom & Restrooms
A complete transformation with a brand-new cloakroom desk, 405 lockers decorated with iconic vintage photos, and modern, spacious restrooms. Sustainable features include water-saving taps, LED lighting, and even a luggage conveyor belt from ground floor to basement.

Summer renovations at RAI Amsterdam

Fred Betist, Director of Real Estate, shares his insights into the balance between maintenance and development of the RAI-complex

New investments in innovative RAI-complex

What once began as a simple idea by the water has grown into a well-known name in Amsterdam: Strandzuid is celebrating its 20th anniversary! Two decades ago, RAI COO Maurits van der Sluis suggested to hospitality entrepreneur Michel Pais that they “do something” with the space behind the RAI, by the water. A place for both Amsterdammers and visitors to our events. And so Strandzuid was created.

Strandzuid Celebrates 20-Year Anniversary: Two Decades as a Summer Hotspot at the RAI

This summer, we’ll be restoring our national monument, the RAI signal. We’re modernising the structure while preserving its original charm.

The well-known RAI signal is undergoing renovation

RAI Amsterdam has transformed the third floor of the Elicium into a ’home away from home’ for organisers, creating a warm and inviting atmosphere where business seamlessly blends with comfort.

The Living: Where business and comfort come together

The terms ‘front of house’ and ‘back of house’ are widely used in the hotel world. The RAI too has many passageways and corridors behind the scenes but goes one step further with a ‘below the house’ area

Below the house: Meet the Basement Chefs

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