Okee started working at RAI Amsterdam in 2020. Since then, the Alphen aan den Rijn based company has been keeping all restaurants and kitchens clean 365 days a year in the impressive, 110,000-square-metre complex. In addition, Okee takes care of the organisation and full staffing of the rinse kitchens. An extensive assignment, due to the RAI's large visitor numbers combined with the transition from disposables to re-usable and more circular working at the F&B department. Director Okee, Niels Renee responds happily to the contract extension: "We are proud that this internationally leading exhibition and conference organisation has once again expressed its preference for our cleaning company."
ludicrous jokeRientz Mulder Executive Chef at RAI Amsterdam presented the Okee team with a playful trophy after the contract extension; 'the golden dishwashing brush' Niels Renee; "this illustrates our good cooperation. We cherish personal contact with our customers. At the same time, we can only achieve this thanks to the qualities of our manager on the shop floor. Razor-sharp logistics and good personnel planning are increasingly important for a successful partnership. The renewal of the contract with RAI is confirmation for us that this approach works best for us," says the entrepreneur.
From left to right: Danny van Ingen (project manager Okee Company Services), Rientz Mulder (executive chef RAI), Niels Renee (director Okee Company Services), Johan van der Wal (sous-chef Facilities RAI) and Bart van der Heijden (director events RAI).