Baked from a contemporary bakery pides and other types of bread with various types of fillings are prepared à la minute. All types of bread are made with fresh ingredients such as meat, fish and vegetarian varieties.
Tuesday March 20th: 10:00-17:00 Wednesday March 21st: 10:00-17:00 Thursday March 22nd: 10:00-17:00 Friday March 23rd: 10:00-16:00
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