Food and drinks

RAI Amsterdam is launching its own food product line this summer featuring ketchup, basil olive oil and red apple vinegar. The story of how the Amsterdam exhibition company, which caters for over 1.5 million visitors a year, decided to embark on this new venture is an interesting one... 

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With the ‘Hartverwarmend Amsterdam’ (Heartwarming Amsterdam) concept we made a conscientious decision to work with local product and remove harmful ingredients out of the assortment. The products within this concept have an added value to offer. Care farms, local farmers, city greenhouses and cheese farms from the region are both suppliers and important inspirers. In this manner the endangered local producers in our urbanized area will not only be supported, but will also give us the opportunity to offer uncommon and seasonal products.

THE ROAST ROOM is the unique meat eating experience of Amsterdam. Surrounded by the craftsmanship, open kitchens with Beech ovens and the sturdy, yet classically designed interior, you can enjoy the best cuts of meat, burgers, charcuterie and sausages from the restaurant’s own butchery. THE ROAST BAR is a brasserie style restaurant on the ground floor. The ROTISSERIE is our fine dining restaurant on the first floor. Do you want to enjoy this unique meat eating yourself? Reserve your table here.