Video: A day in the life of a Service Manager Hospitality Banqueting

  • October 13, 2016
  • RAI Amsterdam
  • Video

In this video we follow Hans Versluis, Service Manager Hospitality Banqueting: ‘Our greatest challenge is when clients ask us to organise a reception or lunch for one or two thousand people that has to be arranged within an hour or so’. In this fifth of six short videos we showcase the highly diverse nature of our activities at RAI Amsterdam and the passion with which staff carry out their work.

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