Horecava 2010 - SCOOPS
HORECAVA 2010
 
Edition 20 – July, 2009
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Online marketplace for home-cooked meals
Consumers who lack the time, energy or skills to prepare delicious home-cooked meals themselves already have semi-cooking options to help them along -including shopping and delivery services such as I Love Mother- as well as meal prep stores, with or without instruction. When even those are too much, however, BookOfCooks is a new online marketplace that can help consumers find local foodies who are willing to cook for them.
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Reusable coffeecup in standard barista sizes
Our coverage of ad-supported FreePaperCups earlier this year sparked quite a reaction from eco-minded readers, many of whom very rightly pointed out the wastefulness inherent in using disposable cups. We're happy, then, to present the KeepCup, a sustainable, reusable alternative designed to reduce the massive waste created when coffee cups are meant to be thrown away.
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Springwise.com
Twitter-powered truck sells ice cream sandwiche
There's a new truck roaming the streets of LA-just in time for summer-and it's being followed by legions of devotees who track its whereabouts via Twitter. It's not Korean barbecue tacos on the menu this time, however-rather, it's gourmet ice cream sandwiches.
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Open restaurant night showcases aspiring chefs
If the underground restaurant known as Charlie's Burgers departs from the norm in part through its secrecy and its constantly changing venue, Open ChefAMe is in some ways its opposite, featuring instead the creations of different aspiring chefs at each of its well-publicized monthly events.
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Free Starbucks icecream for Facebook users
Facebook users can already send each other real flowers, candy and drinks. Now they can add ice cream to that list as well -free, no less- thanks to a new promotion from Starbucks and Unilever.
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Horecava Scoops biedt u een maandelijks overzicht van de laatste internationale ontwikkelingen in samenwerking met
trendspotter Springwise.com. In deze Engelstalige nieuwsbrief vindt u iedere maand de meest opvallende horeca-innovaties.