 |
|
| |
Edition 20 – July, 2009
|
Geachte heer/mevrouw,
Laat u als abonnee op de Horecava Scoops deze maand verrassen door de volgende innovatieve ideeën van 'around the globe':
|
|
|
 |
Online marketplace for home-cooked meals |
Consumers who lack the time, energy or skills to prepare delicious home-cooked meals themselves already have semi-cooking options to help them along -including shopping and delivery services such as I Love Mother- as well as meal prep stores, with or without instruction. When even those are too much, however, BookOfCooks is a new online marketplace that can help consumers find local foodies who are willing to cook for them.
|
|
Read More |
|
|
 |
Reusable coffeecup in standard barista sizes |
Our coverage of ad-supported FreePaperCups earlier this year sparked quite a reaction from eco-minded readers, many of whom very rightly pointed out the wastefulness inherent in using disposable cups. We're happy, then, to present the KeepCup, a sustainable, reusable alternative designed to reduce the massive waste created when coffee cups are meant to be thrown away. |
| Read More |
|
 |
 |
Twitter-powered truck sells ice cream sandwiche |
There's a new truck roaming the streets of LA-just in time for summer-and it's being followed by legions of devotees who track its whereabouts via Twitter. It's not Korean barbecue tacos on the menu this time, however-rather, it's gourmet ice cream sandwiches.
|
| Read More |
|
 |
Open restaurant night showcases aspiring chefs |
If the underground restaurant known as Charlie's Burgers departs from the norm in part through its secrecy and its constantly changing venue, Open ChefAMe is in some ways its opposite, featuring instead the creations of different aspiring chefs at each of its well-publicized monthly events.
|
| Read More |
|
|
|
|
|
|