 |
|
| |
Edition 19 – June, 2009
|
Geachte $!{mv} $!{tussenvoegsel} $!{achternaam},
Laat u als abonnee op de Horecava Scoops deze maand verrassen door de volgende innovatieve ideeën van 'around the globe':
|
|
|
 |
Wine Wipes remove tannin stains from teeth |
Wine may make glad the heart of man, but when it's red, its effect on teeth is much less attractive. Wine Wipes are a new innovation designed to quickly and discreetly wipe away the unsightly dark film red wine can leave behind.
Each compact-sized container of Wine Wipes includes 20 orange blossom-flavoured wipes and a mirror to assist in using them.
|
|
Read More |
|
|
 |
Swedisch hotels serve healthy meals for kids |
British celebrity chef Jamie Oliver has already put children's nutrition in the spotlight with his School Dinners documentaries and Feed Me Better campaign. Now, through a partnership with Swedish Scandic Hotels, he's bringing his philosophy right to the table for travellers with children.
The three-year partnership will focus on a different target group each year, beginning with children. |
| Read More |
|
 |
 |
Fast food chain goes local |
Fast food restaurants have long been domains of guilty indulgence, something that Burgerville is set to change. Although it's been around in the Pacific Northwest since the 1960s, Burgerville is committed to supplying its patrons with local, seasonal and organic food options.
Beef and cheese are purchased from hormone-free farms in Oregon, and all of Burgerville's produce is locally sourced – meaning customers won't find a strawberry shake in December.
|
| Read More |
|
 |
Roaming 'anti-restaurant' hand-picks its guests |
It's been almost three years since we wrote about California-based Ghetto Gourmet, and the "wandering supper club" still seems to be going strong. Now, across the continent, a similar concept has been launched in the form of Charlie's Burgers, an underground "anti-restaurant" in Toronto that hand-picks its guests and has nothing to do with burgers.
|
| Read More |
|
 |
Room at Rancho Bernardo |
No-frills chic hotels have been around for years, offering guests a stylish stay without the bills to match. More recently, hotels and restaurants have been experimenting with pay-what-you-want schemes to attract budget conscious customers.
|
| Read More |
|
|
|
|
|
