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Edition 12 – November 20, 2008
At Inamo, fine dining with a touch of tech >>
Meal delivery services focuses on health issues >>
Single-serve wine flaunts its portability >>
Tasting bar for babies serves up tryvertising for
tykes >>
Where food and tech meet for dinner >> |
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Geachte heer/mevrouw, |
U heeft zich aangemeld voor de Horecava nieuwsbrief. Horecava Scoops biedt u een overzicht van de laatste internationale ontwikkelingen, vandaar dat u de tekst in het Engels aantreft. We maken hierbij gebruik van de content van Springwise, zodat u gegarandeerd de laatste innovatieve ideeën 'from around the globe' ontvangt.
Met vriendelijke groet,
Joke van der Wijngaart
Beursmanager Horecava
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At Inamo, fine dining with a touch of tech |
The impatient and hungry tech-heads of London have been given a new treat with the launch of Inamo, a pan-Asian restaurant that has canned the traditional printed menu in favour of an interactive ordering system. An illustrated menu is projected onto the diners' touch-sensitive table, which also lets customers personalize the décor of the booth by selecting sounds and animated, projected table 'cloths'.
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Meal delivery service focuses on health issues |
There's an ever-expanding group of customers willing to part with their cash to tackle health concerns. By offering them customisability and convenience, Maryland-based leViv aims to grab a slice of the meal delivery market.
Launched in July 2008 and available throughout the United States, leViv offers 28-day meal programs delivered on a bi-monthly basis.
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Single-serve wine flaunts its portability & eco-cred |
Although single-serve wine has been on our radar for a while (including this brand for women), our ears pricked up when we heard about Volute. Available from selected stores or via its website, Volute's wine is available in three varieties: Red, White and Rosé, all made from grapes from the Bordeaux region. The key thing, however, is the packaging: 187 ml aluminium bottles.
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Tasting bar for babies serves up tryvertising for tykes |
Fresh and frozen gourmet baby foods are something we've seen several companies begin to offer in Europe and the United States, as we noted in a story last year. Now a California company is taking the idea one step further with a tasting bar and lounge that lets babies try such foods before their parents buy.
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Where food and tech meet for dinner
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Since we wrote about interactive restaurant uWink Bistro back in early 2007, the California company has expanded with new franchises throughout North America and new technological features and capabilities. Furthering the spread of its concept even more, uWink has now begun offering its technologies to other restaurants as well.
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