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Edition 10 – September 16, 2008
Crowdsourcing a make-it-yourself restaurant >>
Taste lab restaurant lets customers add flavours to their meals >>
Interactive tables help hotel guests plan their stay >>
Weeknight clubbing for the 9-5 crowd >>
Local produce delivered by bicycle >> |
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Geachte heer/mevrouw, |
U heeft zich aangemeld voor de Horecava nieuwsbrief. Horecava Scoops biedt u een overzicht van de laatste internationale ontwikkelingen, vandaar dat u de tekst in het Engels aantreft. We maken hierbij gebruik van de content van Springwise, zodat u gegarandeerd de laatste innovatieve ideeën 'from around the globe' ontvangt.
Met vriendelijke groet,
Joke van der Wijngaart
Beursmanager Horecava
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Crowdsourcing a make-it-yourself restaurant |
A new restaurant project has joined the crowdsourcing fray: Arne Hendriks is asking fellow members of Instructables to participate in creating a restaurant in Amsterdam. In his words: "I will open an open-source restaurant that is completely made of, and only serves food based on the original instructables all the members on instructables.com have made or will make.
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Taste lab restaurant lets customers add flavours to their meals |
Geschmackslabor, German for Flavour Lab, is a new restaurant located in a former school in Bremerhaven. The 'lab' part of the name doesn't refer to molecular gastronomy or food served in test tubes. Experimentation at the restaurant is all about letting customers add flavour to their meals.
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Interactive tables
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plan their stay |
Earlier this year we wrote about the use of interactive surface technology in New York's Adour wine bar, and now guests at Sheraton Hotels can use similar technology to access local information.
Deployed just last week in Sheraton's Boston, Chicago, New York, San Francisco and Seattle hotels, Microsoft's Surface technology provides instant access to local tourist highlights.
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Weeknight clubbing for the 9-5 crowd |
Nightclubs may operate seven days a week in many cities, but working professionals who partake in their late-night offerings outside of the weekend tend to regret it the next day. With such schedule-bound partiers in mind, Toronto's Gladstone Hotel recently launched an earlier alternative that still lets revellers get to bed on time.
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Local produce delivered by bicycle
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It's hard to imagine a business for which emissions-free travel makes more sense than the delivery of fresh organic produce. No real surprise, then, to find a Florida company that delivers local, farm-stand fruits and vegetables via a bicycle-towed trailer.
Sarasota-based Harvest Cycle provides home and bulk deliveries of organic produce from Jessica's Stand and Organic Farm, a local provider.
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