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Laat u als abonnee op de Horecava Scoops deze maand verrassen door de volgende innovatieve ideeën van 'around the globe': |
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Grocer launches rooftop garden for hyperlocal produce
If Fortnum's can keep bees on its roof and sell the hyperlocal honey they produce, it stands to reason that other purveyors of food should be able to make the most of their rooftops in a similar way. Enter London grocer Thornton's Budgens, which...[...]
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Drink maker features socially minded partners on its packages
Businesses can give back to the world in many ways, from making one-off donations to innovating new, socially minded solutions of their own. Opting more toward the latter end of the scale, Vai Vai is a drink...[...]
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Ice cream shop crowdsources its organic fruit
It's not often we see crowdsourcing applied to food products, and when we do–Yellow's chocolate bar and Vitaminwater's flavour contest both come to mind–it's typically a matter of soliciting input on product development. Bringing the concept into the realm of the supply chain, New Zealand's Giapo Gelato is now...[...]
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Four inspiring alternatives to traditional restaurants
Just as chefs are forever seeking out new ways to fill our bellies, the food industry shows a insatiable appetite for novel concepts, as can be seen in our food & beverage database. Here's a selection of new innovations designed to appeal to those hungry for a more unusual dining experience:...[...]
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Bicycle-powered stand serves up coffee hot and cold
OK, so pedal-powered coffee retailers aren't entirely new–we saw one back in 2008 in the UK, after all–but we can't resist sharing one more, spotted this time on the streets of New York City. Brooklyn-based Kickstand Coffee uses...[...]
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